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Easy peanut butter pie
Easy peanut butter pie

Before you jump to Easy peanut butter pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to easy peanut butter pie recipe. You can have easy peanut butter pie using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy peanut butter pie:
  1. Provide frozen pie crust
  2. Take peanut butter
  3. Provide confectioners sugar
  4. Take vanilla instant pudding
  5. Use Cool whip
  6. You need milk, fat free if you desire, for pudding
Instructions to make Easy peanut butter pie:
  1. Preheat oven to 350°F
  2. Bake pie crust according to package and let cool. Prick crust with fork before baking.
  3. Mix the peanut butter and conf. sugar together making sprinkles. Make the pudding according to package.
  4. Sprinkle 1/2 sprinkles into cooled pie crust. Put in the pudding mixture. Cover with cool whip (as much as you want for top) and put the other 1/2 of the sprinkles on top. Chill for an hour and serve.

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