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Bang bang shrimp
Bang bang shrimp

Before you jump to Bang bang shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to bang bang shrimp recipe. To make bang bang shrimp you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bang bang shrimp:
  1. You need as needed raw shrimp
  2. Provide as needed cornstarch
  3. Use as needed oil for frying
  4. Provide Sauce
  5. You need 1/2 cup mayo
  6. Use 1/3 cup sweet chili sauce
  7. Get 1/2 teaspoon vinegar
Instructions to make Bang bang shrimp:
  1. If using frozen shrimp, defrost, (remove tails, shell, devein. You want dry shrimp. ( I have mine on a paper towel after they have been defrosted)
  2. To make sauce mix all ingredients together. This can be made the night before and just pop in the fridge.
  3. “Coat Shrimp in cornstarch and fry. Not much oil is needed.. or can air fry.
  4. Sides- our shrimp and sauce over rice and add a side of broccoli or a salad. spaghetti noodles, eggs noodles, use corn tortillas shell and make it into tacos add some fresh cilantro… ended choices.

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