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Before you jump to Savory Sausage Stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your only source of hydration, conversely, is dumb. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.
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We hope you got insight from reading it, now let’s go back to savory sausage stuffing recipe. You can have savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Savory Sausage Stuffing:
- Get 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
- Take 1 pound sausage ground
- Provide 1 yellow onion medium , chopped
- You need 2 - 3 celery ribs , chopped
- Get 1 cup mushrooms sliced fresh
- Prepare 1 cup carrots grated
- Take 1/2 cup almonds slivered , toasted
- Prepare 1/2 cup chicken broth
- Take 1/4 cup butter , melted
- You need 1/4 cup parsley minced fresh
- Get 1 egg , beaten
- Use 2 teaspoons sage rubbed
- Provide 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
Steps to make Savory Sausage Stuffing:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
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