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Before you jump to Shrimp and green bean stir fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to shrimp and green bean stir fry recipe. To cook shrimp and green bean stir fry you only need 6 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Shrimp and green bean stir fry:
- Get 2 dozen shrimp
- You need 1 bunch green beans
- Take 1/2 small onion
- Get 1/2 medium bell pepper
- You need 1 cup rice
- Use 1 tbsp butter
Instructions to make Shrimp and green bean stir fry:
- First put the rice on to cook. (1 cup rice = 2 cups water)
- Next: chop all the vegi's (you don't need anything specific! Just whatever you have around!)
- Make sure that everything is uniform or at least are in manageable bite sizes.
- Afterwards put the shrimp in a bowl of cold water(Cold water does not cook them it thaws them.)
- Once thawed peel the shrimp (unless you bought pre-peeled)
- The easiest way is to pull off the tail and then peel the sides
- Next with the butter cook the vegis in a non-stick skillet.
- Make sure that you know which veggies will cook faster.
- Green beans* bell pepper* onion* is the order I cook them in.
- I cook one vegi half way then add the next ingredient so that they are all even and cooked at the same time.
- In a separate skillet (or wipe out the one you just used) put some oil or butter down.
- Next season the shrimp with whatever you like and put them in the pan one side down.
- Once they look white all they way to the middle (about 1-2 minutes) flip them over to cook (another 30-40 sec)
- Then assemble your bowl or plate!
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