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Chef Thomas Pineapple Shrimp Stir Fry
Chef Thomas Pineapple Shrimp Stir Fry

Before you jump to Chef Thomas Pineapple Shrimp Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chef thomas pineapple shrimp stir fry recipe. To make chef thomas pineapple shrimp stir fry you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chef Thomas Pineapple Shrimp Stir Fry:
  1. You need 1 can (20oz) can pineapple chunks in juice
  2. Use 1 1/2 lb Medium shrimp peeled
  3. Provide 1 lb bag frozen stir fry vegetables
  4. Prepare 2 tbsp soy sauce
  5. Take 2 tbsp cornstarch
  6. You need 1 can the reserved pineapple juice
  7. Provide 1/4 tsp white pepper
Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:
  1. Drain pineapple and put juice in a small bowl
  2. Heat a large skillet over high heat, add shrimp and cook 5 minutes.
  3. Remove cooked shrimp to a plate
  4. Add frozen vegetable mix to pan and cook for about 4 minutes
  5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
  6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
  7. Add pineapple chunks and cook until heated
  8. Serve over rice and enjoy !

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