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Chocolate chip peanut butter pie
Chocolate chip peanut butter pie

Before you jump to Chocolate chip peanut butter pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to chocolate chip peanut butter pie recipe. To cook chocolate chip peanut butter pie you need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate chip peanut butter pie:
  1. Prepare 1 (9 inch) prepared graham cracker crust or crust of your choosing
  2. You need 2 (4 ounces) packages of chocolate pudding
  3. Use 1/3 c. Of reduced smooth peanut butter
  4. You need 1 (8 ounce) container of lite frozen whipped topping
Steps to make Chocolate chip peanut butter pie:
  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
  2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
  3. Dig in !!!!

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