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Before you jump to Sweet Chilli and Lime Prawn Stir fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sweet chilli and lime prawn stir fry recipe. You can cook sweet chilli and lime prawn stir fry using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sweet Chilli and Lime Prawn Stir fry:
- Prepare 1 packages Sweet Chilli and Lime Stir fry Sauce
- Get 1 packages Udon Noddles
- Get 400 grams Stir fry Vegetables, carrots, green beans, Broccoli, peppers etc.
- Take 300 grams Cooked peeled prawns
Steps to make Sweet Chilli and Lime Prawn Stir fry:
- In a wok, sear the prawns in a dash of oil for a few minutes
- Add vegetables and stir fry for 3 or 4 minutes
- Pour over sauce and then add sauce and stir fry for a further 5 minutes
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