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Shrimp stir-fry
Shrimp stir-fry

Before you jump to Shrimp stir-fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to shrimp stir-fry recipe. You can have shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp stir-fry:
  1. Use 4 carrots thinly sliced
  2. Prepare 1 bell pepper cut in strips & halfed
  3. Take 1 C green onion (both green & white parts) cut to 2" strips
  4. Get 1-1/2 C green beans cut in half
  5. Take 1/4 C minced garlic
  6. Prepare 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
  7. Use Cooked rice
  8. Get Canola or peanut oil to coat bottom of cast iron skillet
  9. Provide to taste salt
  10. You need to taste black pepper
  11. You need 1 T honey
Instructions to make Shrimp stir-fry:
  1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
  2. Add carrots & salt & pepper to taste: cook for 3 minutes
  3. Add garlic: cook for one minute
  4. Add shrimp cook for 3 minutes
  5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
  6. Remove all from heat & let sauce thicken up, serve with rice

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