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Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Before you jump to Chocolate Mousse Pie With Peanut Butter Cookie Crust recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate mousse pie with peanut butter cookie crust recipe. To make chocolate mousse pie with peanut butter cookie crust you only need 14 ingredients and 6 steps. Here is how you do it.

  1. Take 1 FOR CRUST
  2. Get 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Prepare 5 tbsp melted butter
  4. Prepare 1 FOR MOUSSE FILLING
  5. Provide 12 oz semi sweet chocolate, chopped
  6. Get 3 cup chilled heavy cream
  7. Provide 1/4 cup powdered sugar
  8. Prepare 1 pinch salt
  9. Take 1 tsp vanilla extract
  10. Use 1 FOR TOPPING
  11. Get 3/4 cup chilled heavy cream
  12. Get 2 tbsp powdered sugar
  13. Prepare 1/2 tsp vanilla extract
  14. You need 3 tbsp shaved chocolate for garnish
  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

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