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clams in white wine sauce (portuguese ameijoas a bulhao de patob)
clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Before you jump to clams in white wine sauce (portuguese ameijoas a bulhao de patob) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to clams in white wine sauce (portuguese ameijoas a bulhao de patob) recipe. To cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. You need 3 lb small clams
  2. Provide 1/3 cup olive oil
  3. Take 5 clove garlic diced
  4. Use 1 tbsp bread crumbs
  5. Provide 1 pinch red pepper flakes (optional )
  6. Use 1/2 cup dry white wine
  7. Provide 1 cup water
  8. Take 1/2 shopped parsley
  9. Use 1 salt to taste
Instructions to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
  2. drain the salty water and rinse them well in running cold tap water
  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
  4. add the clean and drain clams ;salt ;wine and water
  5. cover and cook until the clams are all open ;arround 10minutes
  6. sprinkle with the shopped parsley
  7. serve with bread to soak all the delicious juices

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