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Before you jump to White Karahia with Indian Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Start out with exchanging the lights. This will probably go further than the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to white karahia with indian salsa recipe. You can have white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make White Karahia with Indian Salsa:
- Take chicken karahia
- Get 1 1/2 cup yogourt
- You need 3 capsicums
- Prepare 1 piece of ginger
- Use 1 salt and pepper to taste
- Use 1/2 kg chicken, cut into small joints
- Prepare 1 oil for deep frying chicken
- Take 1/2 tsp freshly roasted cumin seeds
- Take 1 tbsp freshly roasted crushed coriander seeds
- Provide 2 clove cloves of garlic
- Use 1 chopped dhaniya leaves for garnishing
- Get Indian salsa
- Get 3 or 4 ripe tomatoes
- You need 2 tsp oil
- Provide 1 pinch crushed cumin seeds
- You need 1 tsp crushed coriander seeds
- You need 1 tsp crushed red chillies
- Provide 1 pinch salt
- Prepare 1 good pinch turmeric powder
Instructions to make White Karahia with Indian Salsa:
- Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
- Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
- Let it be cooked slowly till any liquid is dry
- In a small saucepan cook yogourt, stirring constantly till it boils
- Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
- Serve garnished with julienned ginger and green coriander
- For Indian Salsa:
- For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.
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