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Sausage meat stuffing
Sausage meat stuffing

Before you jump to Sausage meat stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to sausage meat stuffing recipe. To make sausage meat stuffing you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sausage meat stuffing:
  1. Get 2 medium chopped onion
  2. Get 1 egg
  3. Prepare 1 Loaf
  4. Take 4 (454 g) tubes of sausagemeat
  5. Use Sage
  6. You need chopped parsley
  7. Take Mixed herbs
Steps to make Sausage meat stuffing:
  1. Preheat oven to 120°c for fan assist.
  2. Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
  3. Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
  4. Mix all the ingredients together.
  5. Spray the deep baking tray with spray oil.
  6. Flatten out the mixture and cover the tray with tin foil.
  7. Put in the oven and cook for 30 mins
  8. After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
  9. Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.

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