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Garlic-Herb Pork Chop with White Wine Sauce
Garlic-Herb Pork Chop with White Wine Sauce

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There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to garlic-herb pork chop with white wine sauce recipe. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Garlic-Herb Pork Chop with White Wine Sauce:
  1. You need 1 pork chop; bone-in or boneless
  2. You need 1/2 tsp chopped thyme
  3. Provide 1/4 tsp ground sage
  4. Take 1/2 t dried basil
  5. You need 1/2 t garlic powder
  6. Provide 1/2 t onion powder
  7. Get 2 tbsp olive oil
  8. Take as needed salt and pepper
Steps to make Garlic-Herb Pork Chop with White Wine Sauce:
  1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
  2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
  3. Serve with my "White Wine Veloute", located in my recipes
  4. Garnish with fresh herbs. (Oregano and Basil pictured)
  5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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