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Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

Before you jump to Deer Tenderloin w/ White Wine Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to deer tenderloin w/ white wine sauce recipe. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Deer Tenderloin w/ White Wine Sauce:
  1. Get 1 1/2 lb Deer Tenderloin
  2. Provide 1 can Chopped Spinach
  3. Prepare 1 packages Pasta Ribbons
  4. Get Sauce
  5. Take 2 each Pinot Grigio mini bottles
  6. Get 2 can Cream of Celery
  7. Get 1 1/2 tbsp Lemon Pepper seasoning
  8. Take 2 tsp Rosemary
  9. You need 1 tsp Sage
  10. Provide 1 Salt
Steps to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

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