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Before you jump to Mushroom and Sausage Sourdough Stuffing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Begin with replacing the bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mushroom and sausage sourdough stuffing recipe. To cook mushroom and sausage sourdough stuffing you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom and Sausage Sourdough Stuffing:
- Use 2 tbsp butter
- Prepare 3 tbsp olive oil
- Use 3 shallots, minced
- Prepare 2 pints cremini mushrooms, quartered
- You need 2 clove garlic, minced
- Provide 2 tbsp chopped fresh rosemary
- Get 1 tbsp chopped fresh sage
- Take 1 lb italian sausage, cooked & diced
- Take 8 cup sourdough bread, cubed (1 loaf)
- Take 4 cup chicken or vegetable broth
- Use 1 kosher salt
- Prepare 1 freshly ground pepper
Instructions to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.
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