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Butter Pie Crust (2 Crusts)
Butter Pie Crust (2 Crusts)

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We hope you got insight from reading it, now let’s go back to butter pie crust (2 crusts) recipe. To cook butter pie crust (2 crusts) you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Butter Pie Crust (2 Crusts):
  1. You need 2 sticks unsalted butter (cubbed)
  2. Take 2.5 cups flour
  3. Prepare 1/2 tsp salt
  4. You need 1/2 cup cold water
Steps to make Butter Pie Crust (2 Crusts):
  1. Sift flower
  2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
  3. Split evenly in two balls of dough and freeze for 30 mins
  4. Roll out dough in all directions throughout the dough to prevent shrinking.
  5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

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