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White chocolate raspberry swirl cheesecake topped with raspberries and sauce
White chocolate raspberry swirl cheesecake topped with raspberries and sauce

Before you jump to White chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is actually as good a spot to begin with as any. Of course you shouldn’t confine this to just the kitchen area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that hard. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to white chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe. To cook white chocolate raspberry swirl cheesecake topped with raspberries and sauce you need 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to prepare White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
  1. Take 1/2 stick melted butter
  2. You need 1 cup cookie crumbs
  3. Provide 1/3 cup brown sugar
  4. Prepare 4 tbsp cocoa powder
  5. Provide 1 tsp chocolate and vanilla extracts
  6. Get 4 packages cream cheese- soften
  7. You need 1/2 cup white sugar
  8. Prepare 1/2 cup brown sugar
  9. Take 3 each large eggs
  10. Take 3 tsp each of ground cinnamon, nutmeg
  11. Prepare 1 tsp vanilla, chocolate, and raspberry extracts each
  12. Use 2 tbsp milk
  13. Get 2 cup white chocolate chips
  14. Use 4 tbsp unsalted butter
  15. Use 1 1/2 cup heavy whipping cream.
  16. Provide 1 stick cinnamon
  17. Provide 3 tsp ground nutmeg
  18. Use 1 tbsp cornstarch
  19. Prepare 1 tsp raspberry extract
  20. Prepare 1/3 cup water
  21. Use 1/4 tsp fresh lemon zest
  22. Take 1 stick cinnamon
Steps to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
  1. Preheat oven to 375 °
  2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix.
  3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool.
  4. Add chocolate in a medium sized glass bowl.
  5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat.
  6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted.
  7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well.
  8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer
  9. Once thoroughly strained, set aside
  10. Cream together cream cheeses and sugars.
  11. Add eggs. One at a time
  12. Add chocolate sauce slowly
  13. Add 2 tbsp. of milk
  14. Add extracts, nutmeg, ground cinnamon and mix well together.
  15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake.
  16. Take a tooth pick or lollipop stick and create your own swirl design
  17. Add foil paper under cheesecake pan and fold upwards.
  18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set.
  19. Once set, turn off oven and leave oven door open for another 30-45 minutes.
  20. Remove cheesecake from oven and place on counter to cool
  21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight.

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