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We hope you got benefit from reading it, now let’s go back to steamed whole lapu-lapu w/white chinese sauce recipe. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Use for fish
- Get 1 piece Medium size Lapu-lapu
- Take 1 ginger
- Use 1 Onion Leeks
- Take salt
- Use for Chinese sauce
- Provide 2 tbsp olive oil
- You need 1 onion leeks- cut into strips
- Take 1/4 cup water
- Prepare 1/4 fish cube
- Use 2 tbsp oyster sauce
- Prepare 1 1/2 tbsp brown sugar
- Take 5 drops of sesame oil
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
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