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White Wine Garlic Alfredo Sauce
White Wine Garlic Alfredo Sauce

Before you jump to White Wine Garlic Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Your house should be stocked with healthy foods and ingredients. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to white wine garlic alfredo sauce recipe. To make white wine garlic alfredo sauce you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare White Wine Garlic Alfredo Sauce:
  1. Get 1 cup Heavy Whipping Cream
  2. Provide 1 1/2 cup grated or shredded parmesan cheese
  3. Get 1/3 cup white wine (Barefoot Chardonnay is what I use)
  4. Take 1 clove garlic
  5. Provide 1 salt and pepper
  6. You need 1/2 cup sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
  1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
  2. Add pressed garlic.
  3. Slowly add parmesan cheese, stirring constantly.
  4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
  5. Reduce heat, stir until thickened.
  6. I add about 1 lb of chicken to mine, and serve over fettuccine.

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