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Before you jump to Sausage Stuffing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthful.
When you go to the grocery store, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Fill your cupboards with healthy foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to sausage stuffing recipe. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sausage Stuffing:
- Take 2 loaf bread
- Get 1 medium onion, chopped
- You need 1 lb pork sausage meat (no casing)
- Provide 1 cup celery, chopped
- Take 1/2 cup butter, or margarine
- Get 2 tbsp sage
- Get 1 tsp garlic powder
- Get 1 tsp black pepper
- Provide 1 tsp salt
- Prepare 1 large egg
- Take 1 cup water
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
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