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Before you jump to Linguine with White Clam Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to linguine with white clam sauce recipe. To make linguine with white clam sauce you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Linguine with White Clam Sauce:
- You need 1 tbsp salt
- Get 16 oz linguine
- Use 8 clam juice
- You need 3 tbsp butter or margarine
- Use 1 tsp chopped garlic
- Use 2 tbsp chopped parsley
- Prepare 1/2 tsp pepper
- Get 13 oz chopped or minced clams, drained, reserving liquid
Instructions to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
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