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Japanese white stew (sauce)
Japanese white stew (sauce)

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We hope you got benefit from reading it, now let’s go back to japanese white stew (sauce) recipe. You can cook japanese white stew (sauce) using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Japanese white stew (sauce):
  1. Get meat (whatever is fine, here I used pork)
  2. You need potato
  3. Get carrot
  4. Use onion
  5. Get chicken bullion pills (avecrem)
  6. You need sauce:
  7. Provide flour (4 big spoons)
  8. Get butter (around 3 spoons)
  9. Prepare milk
Instructions to make Japanese white stew (sauce):
  1. Chop the vegetables
  2. Boil water in a pot and add the vegetables and the meat
  3. Retire the white fat that appears in the surface of the water with a spoon
  4. Add two pills of chicken bullion (avecrem) while it's boiling
  5. Sauce: melt the butter in a frying pan
  6. Add the flour and mix until it looks like a powder
  7. Once the potatoes are soft in the pot, add to the fray pan the milk, just a little and mix, then again until it es soft and looks like a dough
  8. Then add the dough to the pot and mix slowly (heat low), then if you want it more fluid add more milk (suit your taste) and aderece (salt, pepper…)
  9. Bon appetit

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