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Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce

Before you jump to Steamed White Pomfret in Superior Soy Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to steamed white pomfret in superior soy sauce recipe. To make steamed white pomfret in superior soy sauce you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Steamed White Pomfret in Superior Soy Sauce:
  1. Prepare 1 White Pomfret Fish
  2. Prepare 150 ml water / stock
  3. You need Aromatics
  4. Take Spring Onions
  5. You need Sliced ginger
  6. Use Garlic cloves
  7. Take Superior Soy Sauce
  8. Take 2 tbsp light soy sauce
  9. Use 1 tbsp oyster sauce
  10. You need 1 tsp black vinegar
  11. Get 1 tbsp Shaoxing Wine
  12. You need 3 tsp brown sugar
  13. Use 1 dash white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
  5. Fish is ready and serve hot.

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