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Before you jump to Stuffing, Cranberry/ Sausage recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to stuffing, cranberry/ sausage recipe. You can cook stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Stuffing, Cranberry/ Sausage:
- Provide 1 large sourdough round
- Prepare 1 medium onion chopped
- Use 2 celery stalks chopped
- Use 1 Cup dried cranberries (craisins)
- Use 1 pound pork sausage
- Use 1/4 Cup butter melted
- Prepare 2 Cups turkey or chicken broth
- You need If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Stuffing, Cranberry/ Sausage:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
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