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Meatballs with White Sauce
Meatballs with White Sauce

Before you jump to Meatballs with White Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to meatballs with white sauce recipe. You can cook meatballs with white sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Meatballs with White Sauce:
  1. Get For the meatballs
  2. You need 500 grams ground meat (60% pork, 40% beef)
  3. Take 1/2 head red onion, chopped
  4. Provide 2 tbsp rice
  5. Prepare 1 bunch fresh fennel, finely chopped
  6. You need 1 Salt and pepper to taste
  7. You need For the liaison:
  8. Take 2 tbsp flour
  9. You need 200 grams yogurt
  10. Get 1 egg
  11. Take For the sauce:
  12. You need 1 cup Flour
  13. Take 2 liter water
  14. Take 1/2 head onion
  15. Get 1 carrot, chopped
  16. Get 1/2 lemon, cut in crescents
  17. Get 1 Salt to taste
  18. Use 1 Fresh parsley for garnishing, finely chopped
Instructions to make Meatballs with White Sauce:
  1. Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs.
  2. Chop the onion in large pieces and grill it on a grill or a stove for a little while.
  3. In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt.
  4. While the water is boiling, cover the meatballs in flour and drop them inside.
  5. When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way.
  6. Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook.
  7. Garnish with fresh parsley.

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