Hello everybody, welcome to our recipe page, looking for the perfect Brad's thanksgiving sausage pecan stuffing recipe? look no further! We provide you only the perfect Brad's thanksgiving sausage pecan stuffing recipe here. We also have wide variety of recipes to try.
Before you jump to Brad's thanksgiving sausage pecan stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Let’s begin with something not that hard, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to brad's thanksgiving sausage pecan stuffing recipe. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Brad's thanksgiving sausage pecan stuffing:
- You need 3 double bag boxes Stove Top stuffing
- Take 9 cups water
- You need 1 1/2 cups garlic herb butter
- Use 2 red onion, chopped
- Prepare 1 bunch celery, trimmed and chopped
- Use 1 1/2 lbs breakfast sausage
- Take 2 apples, peeled cored and chopped
- Use 1 1/2 cups chopped pecan halves
- Use 1 tbs celery seed
- Get 2 tbs dried rubbed sage
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
If you find this Brad's thanksgiving sausage pecan stuffing recipe valuable please share it to your friends or family, thank you and good luck.
