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Easy Belgium waffle using a breadmachine
Easy Belgium waffle using a breadmachine

Before you jump to Easy Belgium waffle using a breadmachine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to easy belgium waffle using a breadmachine recipe. You can cook easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Belgium waffle using a breadmachine:
  1. Use 100 g (200 g) Strong flour*
  2. Get 50 g (100 g) plain flour*
  3. Provide 1.5 g (3 g) salt*
  4. Use 15 g (30 g) sugar*
  5. Provide 15 g (30 g) honey*
  6. Use 115 g (230 g) 1 (2) egg(s) + milk*
  7. Get 4 g (8 g) dry yeast
  8. Get 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds)
  9. Provide 30 g (60 g) Pearl or nibbed Sugar
Instructions to make Easy Belgium waffle using a breadmachine:
  1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
  2. Select the basic dough course and press the start.
  3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
  4. When the dough course has finished, take out the pan. (1st fermentation)
  5. Add pearl sugar and mix well.
  6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
  7. Leave it about 20 mins until they become twice in size.
  8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
  9. Let them cool so that they become crispy.
  10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.

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