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Veg kabab paratha
Veg kabab paratha

Before you jump to Veg kabab paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to veg kabab paratha recipe. You can have veg kabab paratha using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Veg kabab paratha:
  1. Get 2 katori kala chana soaked and boiled
  2. Provide 5-6 laung
  3. Get 1 piece dalchini
  4. You need 1 inch ginger
  5. Get 10-12 lahsun ki kaliyan
  6. Use 2 tablespoon bread crumbs
  7. You need as needed Salt
  8. Provide pinch Red chilli powder
  9. You need 2 Onion finally chopped
  10. Provide For making paratha
  11. Use 2 katori maida
  12. Take 2 teaspoon oil
  13. Take 1/4 teaspoon baking powder
  14. You need to taste Salt
  15. Use 1 teaspoon sugar
Steps to make Veg kabab paratha:
  1. Sabse pehle maide me sari chije dalker guth lenge,and 2hours ke liye rakh denge.
  2. Ab kabab bnate hai,isk liye chane me bread crumbs and salt ko chodker boil kar lenge
  3. Boil hone pe ise mixi me pees lenge
  4. Grind kiye hue Chane Ke paste me bread crumbs and salt,red chilli powder dalker mix kar lenge,
  5. Ab isse circle ki shape me kabab bnaker nonstic tave pe shallow fry karenge..
  6. Ab paratha bnayenge isk liye ek nonstic tave ko hot karenge and,
  7. Ab bilkul se patli roti belenge and tave pe senkege,aur kitchen towel se dhire2 dabak senkenge.and ek plate me rakh lenge
  8. Ab ek paratha lenge uspe [mayonnaise+tomato chilli sauce ko mix kar ke ek bowl me rakhe,)
  9. Mayonnaise ka mixer spread karenge and kabab rakh ke onion dalker ise acche se fold karenge,
  10. Ab ise ya to aise hi khaye ya to tave pe senk ke..
  11. As your choice..sare parathe ready kar le.
  12. Onion ke rings ke sath garma garamyummy and tasty VEG KABAB PARATHA ENJOY Karein..🌿🌿🌿

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