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Oats Gulab jamun
Oats Gulab jamun

Before you jump to Oats Gulab jamun recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to oats gulab jamun recipe. You can cook oats gulab jamun using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Oats Gulab jamun:
  1. Get For making jamuns
  2. Take 1 cup oats powder
  3. Get 1/2 cup white bread powder
  4. Take 1 tsp ghee/oil
  5. You need 1/2 cup milk
  6. Take Pinch baking soda
  7. Take Ghee/oil for Deep frying
  8. Take 1 tsp pistachios chopped
  9. Prepare For sugar syrup(chasni)
  10. Prepare 11/2 cup sugar
  11. You need 1 cup water
  12. Provide 1/2 tsp green cardamom powder (chotti elaichi)
Steps to make Oats Gulab jamun:
  1. Method: 1string sugar syrup..Take a pan add water and sugar together..
  2. Mix well and bring it to a boil
  3. Once in starts boiling, add cardamom powder
  4. Now we need to cook it on low flame until it became a 1string sugar syrup
  5. After 20 mins of cooking on low flame,our 1 string sugar syrup should be ready
  6. Making the jamun balls..mix together oats,bread powder, baking powder and mix well
  7. Add ghee and milk mix well..being to bring the flour together to make a soft dough
  8. Grease ur fingers and make a small balls
  9. Heat up the pan with ghee/oil in a medium heat
  10. Fry the balls on a medium flame until golden..keep stirring gently to fry them
  11. Add them to the hot syrup..allow them to rest for 2-3 hours and serve
  12. Garnish with chopped pistachios

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