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Before you jump to Aloo Tikki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to aloo tikki recipe. You can cook aloo tikki using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Aloo Tikki:
- You need 1 cup Left over aloo masala (left after making parathas)
- Get 1/2 cup Bread crumbs
- Prepare 2 eggs
- Get to taste Salt and pepper
- You need 2 tbsp Mustard sauce
- Prepare 1/2 onion chopped
- Provide 1 stick celery sliced
- Prepare as needed Salad leaves
- Get as needed Food syringes
- Provide 1 tbsp Oil
- Provide 5-6 Red Chilli
Instructions to make Aloo Tikki:
- Take the left over aloo masala(boiled aloo masala, salt, dry masalas, chopped onions, chopped kotmir)
- Make aloo tikkis and dip them in bread
- Take the eggs add salt and pepper and dip the aloo tikkis and fry them shallow fry.
- Take mustard sauce add onions and celery and mix. Arrange the sauce on your serving tray
- Place the tikkis over the sauce
- Take the syringe and fill it with chilli oil. Inject these syringes into the tikkis.
- CHILLI OIL-in 1 tbsp oil add 5 to 6 red chillies chopped and cook till the oil changes colour.
- These food injections are available in any baking store.
- Garnish with some salad leaves
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