Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Rajastani Gatta Dum Biryani recipe here. We also have wide variety of recipes to try.

Rajastani Gatta Dum Biryani
Rajastani Gatta Dum Biryani

Before you jump to Rajastani Gatta Dum Biryani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to rajastani gatta dum biryani recipe. To make rajastani gatta dum biryani you need 56 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Rajastani Gatta Dum Biryani:
  1. You need 2 cups Basmati rice
  2. Prepare 1 star anise
  3. Prepare 6-7 black peppercorns
  4. You need 4-5 cloves
  5. Use 1 Javitri
  6. Use 3 bay leaves
  7. Get 1 crushed black cardamon
  8. Take 2 crushed green cardamon
  9. Take 1 bowl green peas
  10. Use 1/2 tsp cinnamon powder
  11. Prepare 1 tsp lemon juice
  12. Get As required Salt
  13. Take 2 tsp ghee for spreading on boiled rice
  14. Get For masala mixture
  15. Take 2 onions peeled and sliced
  16. Use 4-5 garlic cloves peeled
  17. Provide 2 inch ginger peeled
  18. Prepare 4 green chillies
  19. Use 1 carrot chopped
  20. Provide 1 cup poppy seeds soaked in water for 30 min
  21. Take For making gattas
  22. You need 1 cup gram flour
  23. Take 1/2 tsp Turmeric powder
  24. Provide 1/2 tsp red chilli powder
  25. Provide 1/4 tsp asafoetida
  26. Prepare 1/4 cup Yoghurt
  27. Get 1 tsp cumin seeds
  28. Prepare to taste Salt
  29. Get 1 tsp ginger garlic paste
  30. Get 4 tsp oil
  31. You need 1 tsp kasturi methi
  32. Provide As required Water for kneading
  33. Get For frying
  34. Get 2 cups ghee
  35. Take 1 chopped potato
  36. You need 10-15 cashews
  37. Take 1 bowl cauliflower florets
  38. Take 1 bowl bread croutons
  39. Take 1 bowl gattas
  40. Prepare 1 tsp turmeric powder
  41. Use 1 tsp red chilli powder
  42. You need 1 tsp coriander powder
  43. Use 1 tsp garam masala
  44. Use 200 gms curd
  45. Provide 1/2 cup french beans chopped
  46. Use 1/2 cup capsicum chopped
  47. Use 1/2 cup carrots chopped
  48. Get 1/2 cup onions chopped
  49. Get 4-5 green slit chillies
  50. Take 1/2 cup Paneer cubes
  51. Prepare 1 cup fresh mint leaves
  52. You need 1 cup fresh coriander leaves
  53. Take As required Sal
  54. Provide 2 tsp kesar soaked milk
  55. You need 1 tsp ghee for greasing
  56. Prepare 1 bay leaf
Instructions to make Rajastani Gatta Dum Biryani:
  1. Wash and Soak rice in water for 30 mins.
  2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked.
  3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature.
  4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside.
  5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water.
  6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min.
  7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside.
  8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside.
  9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases.
  10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins.
  11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside.
  12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour.
  13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it.
  14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it.
  15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish.
  16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice.
  17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt.
  18. Serve hot dum biryani in any parties.

If you find this Rajastani Gatta Dum Biryani recipe useful please share it to your close friends or family, thank you and good luck.