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Baked vadapav
Baked vadapav

Before you jump to Baked vadapav recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to baked vadapav recipe. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Baked vadapav:
  1. You need Ingredients for bread
  2. Get milk
  3. Take sugar
  4. Use dry Yeast
  5. Get maida
  6. Provide salt
  7. Prepare Ingredients for Vada mixture
  8. You need 3 boiled potatoes
  9. Use leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
  10. Prepare 1 step
  11. Use 1/2 cup warm milk
  12. Get 1/2 tbsp sugar
  13. Get 1 tsp dry yeast and mix it..keep it of 15mins
  14. Take 2 step
  15. Provide in a bowl take
  16. Take 1 1/2 cup Maida (if not that you can also use wheat flour)
  17. Use pinch salt mix it
  18. Provide add the yeast mixture to this..mix it well
  19. Provide if needed add more milk and mix
  20. Provide keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
  21. You need For making vada mixture
  22. Use In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
  23. Take 3 boiled potatoes..mash it well and add it to the frying pan
  24. You need Add some grated ginger, salt to taste and finely chopped coriander and mix
  25. Use Step 3 (After 1hour)
  26. Provide Check the dough..and add some flour to it and mix it
  27. You need Then add some oil and mix it again
  28. Provide On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
  29. Take once it starts coming together add a little oil amd knead again
  30. Provide Roll out the Dough into a thin loaf and cut equally size of yhe dough
  31. Provide Roll each portion into a ball
  32. Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
  33. Prepare Put then into a cake tin which is greased
  34. Prepare Similarly prepare the other balls
  35. You need Cover the tin and Keep it for 30 to 45 mins
  36. Get 4 Step
  37. Use Apply a little milk on the dough for Browning for the bread
  38. You need Pre-heat the oven on 200 degree for 10mins
  39. Provide Now bake it on 220 degree for 15-20 mins
  40. Take After it's done..brush a little butter on it amd then de-mould it m separate the sections
  41. Take And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:

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