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Before you jump to Shahi Tukda recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start with changing the bulbs. This will go beyond the kitchen, nonetheless that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to shahi tukda recipe. To make shahi tukda you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shahi Tukda:
- Prepare 6 bread slices
- Use as needed ghee (deep frying)
- Prepare For sugar syrup
- Provide 1/3 cup sugar
- Use 1/2 cup water
- Use 1/2 tsp cardamom powder
- Get 1/2 tsp rose water
- Get For rabdi
- You need 3 cup milk or (condensed milk)
- Provide 4 tbsp sugar (for making rabdi)
- Take 1 pinch saffron
- Use 20 almonds (soaked for 4 hrs)
- Get For garnishing
- Provide 1/4 cup pistachos or mix nuts
- Prepare 3 tbsp khoya or mawa
Instructions to make Shahi Tukda:
- Bring milk to a boil in a wide pot. Reduce the flame to low and continue to boil until the milk reduces to half. Then add sugar and saffron. Boil for another 5 mins. Set aside & cool this.
- Grind peeled almonds with 3 tbsps. Sugar, cardamom powder and ¼ cup milk to a very smooth paste. Pour to the 3 ½ cups milk and boil on a low flame till it reduces to almost 2 cups. Set aside to cool.You can also chill the rabdi until you serve.
- Mix sugar with water. Boil and bring to a 1 string consistency. Switch off the flame. Add rose essence. - Remove the brown edges and cut the bread diagonally. Each slice into 2 or 4 as you desire.
- On a low flame deep fry the bread evenly till they turn golden and crispy. Alternately you can smear ghee over the bread and pan till they turn crispy. Set aside.
- Immerse these bread slices in the sugar syrup one after the other and place them in a serving plate. - Just before serving pour the cooled rabri over the bread slices and garnish with toasted pistas. You can also sprinkle koya over it. - Serve shahi tukda warm or chilled.
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