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Easy Ramen Jiro at Home
Easy Ramen Jiro at Home

Before you jump to Easy Ramen Jiro at Home recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.

Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to easy ramen jiro at home recipe. You can have easy ramen jiro at home using 24 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Ramen Jiro at Home:
  1. Use For making ramen noodles (1portion 250 g x 3)
  2. You need 185 grams x 3 Strong bread flour
  3. Get 65 ml x 3 Water (35 % to flour)
  4. Provide 3 grams x 3 Bicarbonate of soda (baking soda)
  5. Provide For making ramen soup
  6. You need 1 whole~ Chicken carcass
  7. Provide 2000 ml~ Water
  8. Take 1 clove Garlic
  9. Prepare 1 thin slice Ginger
  10. Get 25 grams Core leaves of cabbage
  11. Provide 300 grams Pork
  12. You need 140 grams~ Pork back fat
  13. Take For making seasoning base for the soup
  14. You need 350 ml Soy sauce
  15. Provide 100 ml Sake
  16. Use 50 ml Mirin-style seasoning
  17. Use 3 grams Salt
  18. Prepare Toppings:
  19. Take 300 grams plus Pork block
  20. Provide 1 to 2 leaves Cabbage
  21. You need 5 packets plus Bean sprouts
  22. Take 1 Shredded garlic
  23. Get You must need this for recreating Ramen Jiro!
  24. You need 1/2 tsp for each bowl Umami seasoning
Steps to make Easy Ramen Jiro at Home:
  1. Make ramen noodles with the ingredients above. Using only strong flour will allow you to handle the dough easily, even with this low water content. You could also buy ramen noodles.
  2. I don't add salt, so there's no need to let the noodles rest before using. After cutting the noodles, use straight away.
  3. After draining the blood, boil the chicken carcass quickly in water (not listed). Trim off unnecessary bits.
  4. Put the prepared chicken in a pot and cover with water. Bring to the boil and continue to cook for 20 minutes. Skim off scum and chicken fat.
  5. Take out the chicken carcass from the pot and discard as much meat and fat as possible. Put back the carcass to the pot, add the soup vegetables and bring back to a boil.
  6. I add a little more garlic and ginger than my usual recipe to hide gaminess of chicken.
  7. For making this soup, I need just chicken bones, really. If you have leftover bones from fried chicken or hot pot, they are good enough to make soup. In this case, use less garlic and ginger.
  8. This is resultant soup after cooking in a pressure cooker for 90 minutes. If the gaminess of the chicken flavor bothers you, add more garlic.
  9. This is the pork for enhancing the soup flavor. This pork is just for giving the umami to the soup, so use cheap cut.
  10. This pork is for topping. I use a pork block in a net like this because it was on sale. Use any part of pork you like.
  11. Add both pork and half of pork back fat to the soup and bring to a boil. Cooking time depends on the size of pork.
  12. After cooking the pork, take it out of the soup. If the soup has reduced too much, add water.
  13. Break down the cooked pork back fat into small pieces and put back to the soup with the pork for the soup. Put the rest of the pork back fat for topping.
  14. Cook in a pressure cooker for 45 minutes. When the back fat for topping is tender, the soup is ready.
  15. Marinate the pork for topping in the mixed seasoning base for the soup. This base has quite strong soy sauce taste.
  16. After the marinating the pork for a while, take out the pork from the seasoning base. Transfer the seasoning base to a clean container.
  17. This is the pork for making soup. After cooking, the pork doesn't have any flavour left. You can use this for making curry dish or soboro, maybe?
  18. I normally use 120 ml of seasoning base for an individual bowl. Put 90 ml in the bottom of a bowl and use the rest 30 ml for drizzling on top. This is an estimate, so use to your liking.
  19. I normally use 300 ml of soup for an individual bowl. You can obtain 1500 ml of soup with the ingredients above.
  20. Start to cook the topping vegetable just before serving. Put the vegetables in the boiling soup to cook.
  21. You need just one minute or so to cook noodles with this thickness. Finish all the preparation before cooking the noodles.
  22. This is ready to serve! Add more toppings such as grated garlic if you like.

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