Hello everybody, welcome to our recipe site, if you're looking for Soy Sauce Baguette (Kneaded with a Spatula) recipe, look no further! We provide you only the best Soy Sauce Baguette (Kneaded with a Spatula) recipe here. We also have wide variety of recipes to try.

Soy Sauce Baguette (Kneaded with a Spatula)
Soy Sauce Baguette (Kneaded with a Spatula)

Before you jump to Soy Sauce Baguette (Kneaded with a Spatula) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to soy sauce baguette (kneaded with a spatula) recipe. To make soy sauce baguette (kneaded with a spatula) you need 7 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to make Soy Sauce Baguette (Kneaded with a Spatula):
  1. Get 200 grams Bread flour for making French bread (semi-strong)
  2. You need 100 grams of each (or use a combination of bread flour and cake flour)
  3. Use 15 grams A. Soy sauce
  4. Prepare 140 grams A. Water
  5. You need 1 grams Malt syrup (if you have it)
  6. Prepare 4 grams Sugar
  7. Provide 1/2 tsp Dried yeast
Steps to make Soy Sauce Baguette (Kneaded with a Spatula):
  1. Put the A. soy sauce and water in a small pan, and heat until it almost boils. Leave it to cool down. Once it cools, weigh it again and make sure the total weighs 150 g. If there is less, add some water.
  2. Put the flours in a bowl.
  3. Add the malt syrup (if you have it) in the 150 g of cooled liquid from step 1 and dissolve. Add the liquids to the step 2 bowl with the flours all at once.
  4. Fold and knead the mixture with a spatula using a cut-and-fold motion until it forms one mass.
  5. Cover with plastic wrap so that the dough doesn't dry out, and rest for 10 to 15 minutes.
  6. Knead again, scooping the dough up from the bottom (as if to punch down the dough) for 15 minutes.
  7. This time, put the dough in a clean oiled bowl. Cover the bowl with plastic wrap.
  8. Leave to rise until doubled in bulk. (The photo shows the dough after it's risen.)
  9. Take the dough out onto a floured work surface, divide into 2, and punch down lightly to deflate. Round off each piece into a ball, place seam side down and leave to rest for 15 minutes or so.
  10. Roll out each piece of dough thinly into a long stick shape.
  11. I'm not good at transferring the dough later after it's risen, so I just put it on kitchen parchment paper at this point.
  12. Put the dough on a long thin piece of kitchen parchment paper, and clip the edges together above the dough as shown here to stop the dough from spreading out! Leave the dough for its 2nd rising.
  13. Start preheating the oven to 250°C, including the baking tray, so that's it's heated up when the dough has finished rising.
  14. When the oven has reached temperature and the dough has risen, dust the surface of the dough with flour using a tea strainer. Slash the tops of the rolls, and drizzle some olive oil into the slashed parts. Mist the dough, lower the oven temperature to 210°C and bake for 25 minutes.
  15. Please adjust the baking time and temperature depending on your oven. Incidentally the photo here shows 4 baguettes, or double the amount of the recipe, being baked.
  16. The soy sauce is so aromatic, and the crust is so crispy - these baguettes are delicious.
  17. The soy sauce and sugar make them so nicely browned too.
  18. The crumb has some nice air bubbles too.
  19. From here on I'll explain the baking method I came up with after a lot of trial and error. Attention! This is all done in my oven. I have a steam oven made by Hitachi by the way.
  20. Put oven trays on the top and bottom racks upside down, preheat the oven at the maximum temperature of 250°C. Place the kitchen parchment paper with the formed dough on it in between the baking trays (be sure not to burn yourself!)
  21. Don't switch the steam function of the oven on right away. Wait for 1-2 minutes then switch it on. Steam for 3 minutes then switch off. After 15 minutes take out the top baking tray and continue baking.
  22. My oven only maintains the maximum 250°C temperature for 5 minutes, plus it doesn't reheat properly. So I warm it up twice.
  23. If you protect the bread surface inside the small oven with the baking trays on the top and bottom before the slashed parts can open up properly, they will open up very nicely and form beautifully sharp, crispy edges.
  24. With this method, this type of bread with a hard crust and sharp slashed edges bakes up very nicely. I don't know if it works in other oven. Please be careful not to burn yourself. I don't take any responsibility if this method somehow breaks your oven.

If you find this Soy Sauce Baguette (Kneaded with a Spatula) recipe helpful please share it to your close friends or family, thank you and good luck.