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Capsicum and tomato salsa stuffed upma cheese kebaab
Capsicum and tomato salsa stuffed upma cheese kebaab

Before you jump to Capsicum and tomato salsa stuffed upma cheese kebaab recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to capsicum and tomato salsa stuffed upma cheese kebaab recipe. To cook capsicum and tomato salsa stuffed upma cheese kebaab you need 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. You need For the kebaab dough-
  2. Take 11/2 cup upma (used thick rawa made from wheat for making upma)
  3. Get 1 egg(1/2For dough+1/2for outer crust)
  4. Get 1 carrot grated
  5. Get to taste Salt
  6. Use 1 tablespoon lemon juice
  7. Get to taste Red chilli powder
  8. Prepare 2 green deseeded chillies finely chopped
  9. Provide Handful finely chopped coriander leaves
  10. You need Handfull of fried crushed peanuts(optional)
  11. Provide 1/2 cup Bread crumb
  12. Get For the kebaab stuffing-
  13. You need 1 finely chopped medium size tomato
  14. Provide 1 finely chopped capsicum small size
  15. Get 4 tablespoon grated cheese
  16. Take 1/2 teaspoon chaatmasala
  17. Take 1 tablespoon chopped coriander leaves
  18. You need For outer covering of capsicum tomato salsa stuffed cheese kebab
  19. You need Bread crumbs 1/4 cup or as per requirement
  20. Prepare 1/2 egg
  21. Take Oil for shallow frying kebaab
  22. Get some chopped tomatoes and capsicum for serving the kebaab
Instructions to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
  2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
  3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
  4. Divide kebaab dough into equal parts one portion should be of tennis ball size.
  5. Make a small ball from each portion of kebaab dough.
  6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
  7. Gather all the ends of kebaab dough and cover the stuffing.
  8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
  9. In a same way ready all the disc.
  10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
  11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
  12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
  13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.

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