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Before you jump to Shahi tukda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to shahi tukda recipe. You can have shahi tukda using 16 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Shahi tukda:
- Take Ingredients for instant rabdi:-
- Prepare 500 ml milk
- Prepare 1/2 cup sugar
- Get 2 tbsp milk powder
- You need 1/2 cup grated paneer
- You need 2 tbsp fresh bread crumbs
- Provide 1 tbsp dry nuts powdered or chopped
- Prepare 1 tsp elaichi powder
- Get 2-3 drops rose water or kewra essence
- Prepare Other ingredients for making shahi tukda:-
- Provide 4-5 breads
- Use 1/2 cup sugar
- Get Oil or ghee for deep frying
- Use Rose petals for garnishing
- Provide Nuts for garnishing
- Use Dessicated coconut for coating(optional)
Instructions to make Shahi tukda:
- Heat a thick heavy bottom pan on low medium heat.
- Add in all the ingredients of making rabdi and mix it well.
- Keep stirring, and keep collecting the cream to the sides of the pan.
- When the mixture reduced to the half of the actual quantity the scrap the cream from the sides of the pan and mix it into the mixture.
- Keep stirring and cook for 8-10 minutes on low flame, or till you get the desired consistency of rabdi.
- Switchoff the flame and keep the rabdi aside.
- Let it cool down completely and if you wish then you can keep it in fridge.
- Heat a pan on low flame, add sugar and water just to immerse the sugar.
- Prepare a thick sugar syrup by boiling this mixture.
- Keep it aside.
- Now take bread slices and remove the sides. Cut it into triangles.
- Deep fry these bread triangles on low medium flame till golden brown and crisp.
- Soak the fried bread triangles in sugar syrup just for few seconds.
- Arrange these soaked bread in a serving plate. Pour the prepared rabdi over it. Garnish with nuts and rose petals. Serve chilled.
- For making dry shahi tukda..coat the fried and soaked bread pieces with dessicated coconut and serve immediately.
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