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Before you jump to Rajma kebab recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to rajma kebab recipe. To cook rajma kebab you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Rajma kebab:
- Get 2 cup leftover rajma
- Take 1/2 cup finely chopped onions
- Provide 1/2 cup chopped tomatoes
- Take 1 cup oats
- Provide 1/2 cup suji (roasted)
- Prepare 2 green chilli chopped
- Provide 1/2 tbsp ginger paste or powder
- Get 1/2 tbsp chilli flakes
- Prepare 2 cloves
- Use 1 small cardamon stick
- Get 7-8 whole black pepper
- Prepare as needed bread crumbs for coating kebabs
- Provide to taste Salt
- Provide 1 tbsp chopped coriander leaves
- Prepare As needed Oil for shallow frying + for making the rajma paste
Steps to make Rajma kebab:
- First boil the rajma nicely….coz we need a paste form….and keep it aside
- Now take a pan add 2tbsspoon….add cloves,cinnamon stick…black pepper…..add green chilli…then chopped onions…cook till transluscent….then add tomatoes….cook fr 2min…then add rajma..cook fr 5min…..then add oats…..which gives a fibrous texture….and makes it more healthy….and.then add suji and mix very well…so that the xtra moisture gets abdorbed..
- Now mash the rajma and make it to paste. form….remove the whole cloves,cinnamon and coz the flavour is already retained in paste…..add coriander leaves and chilli flakes….
- Now taking little oil in hands give the shape of kebabs or tikkis as per ur choice…
- Once ur kewaabs r prepared….now coat them with breads.. So that they get crispyn crunchy…
- Now shallow fry them using very little oil….turning them on all sides…till golden brown…
- Ur rajma kebabs r ready to serve with any dip of ur choice…
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