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Veggie sandwich
Veggie sandwich

Before you jump to Veggie sandwich recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to veggie sandwich recipe. To make veggie sandwich you only need 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Veggie sandwich:
  1. Use 4 wheat flour bread
  2. Get 1 big potato boiled grated
  3. Use 1/4 boiled sweet corn
  4. Use 1/4 capsicum finely chopped
  5. Prepare 1 small onion finely chopped
  6. Get 1 small carrot grated
  7. Take For making green chutney-
  8. Take Handfull coriander leave
  9. You need 3 tbs roasted chana daal
  10. Provide 1/2 tsp cumin seeds
  11. Use 2 green chillies
  12. Get 1 inch ginger
  13. You need 3 tbs maynnoaise
  14. Get to taste Salt
  15. Use as needed Butter
  16. Take as needed Naylon sev
  17. Provide as needed Tomato sauce
Instructions to make Veggie sandwich:
  1. In grinder jar add coriander leave, green chillies, salt, cumin, ginger, add little water, make a fine paste
  2. In a bowl take all veggies
  3. Add green chutney, mayonnaise, salt, mix very well
  5. Cut bread in round shape
  7. Apply butter on both bread slice, put potato mixure on it
  8. Cover on slice with other
  9. Heat the tava on medium heat, roast this sandwich by applying butter on both sides
  10. Cut this sandwich in half havels
  11. Apply tomato sauce on edges stick some naylon sev on it,

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