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Before you jump to Shahi toast delight in kiwi pond recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to shahi toast delight in kiwi pond recipe. To make shahi toast delight in kiwi pond you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Shahi toast delight in kiwi pond:
- Provide 2 chopped kiwi
- Prepare 1/2 liter milk
- Prepare 2 tsp Milk powder
- Provide 1/4 cup condensed milk
- You need 2-3 tsp sugar
- Get 3-4 saffron strands
- Get Some chopped pistachios
- Get 1/2 tsp cardamom powder
- Use 4 bread slices
- Use 2 tsp ghee
- Get 1/2 cup sugar(for making sugar syrup)
- Take 1 cup water
Steps to make Shahi toast delight in kiwi pond:
- Grind half of the chopped kiwi with a tsp of milk and keep it aside.
- Soak the saffron strands with a tsp of warm milk and keep it aside.
- Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick.
- Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime.
- Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast.
- Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame.
- Roast the bread slices.
- Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces.
- Put some chopped kiwi and pistachios.
- Serve in chilled condition.
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