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Instant jalebi with rabri
Instant jalebi with rabri

Before you jump to Instant jalebi with rabri recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Be smart when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you already have is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to instant jalebi with rabri recipe. To cook instant jalebi with rabri you only need 23 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Instant jalebi with rabri:
  1. Prepare Ingredients for making jalebi:-
  2. Get 1/2 cup All purpose flour/Maida
  3. You need 1 tbsp Besan/chickpea flour
  4. Prepare 1/2 tsp Elaichi powder/cardamom powder
  5. Use 1/2 tsp Baking powder
  6. Get 2-3 drops Yellow food colour
  7. Provide 1/2 cup Curd
  8. Provide Oil for deep frying as required
  9. Use Ingredients for making sugar syrup:-
  10. Get 1 cup Sugar
  11. Provide 3/4 cup water
  12. Take 1 tsp Lemon juice
  13. Prepare Saffron strands a pinch
  14. Get Ingredients for making instant rabri:-
  15. Use 3 cups Full fat milk
  16. Provide Bread slices 2 pieces
  17. Use 1 tbsp Sugar
  18. Provide 1/2 cup Condensed milk
  19. Take 1/2 tsp Elaichi powder
  20. Prepare Ingredients for garnishing:-
  21. Use 3-4 tbsp Sliced almonds
  22. Get Saffron strands a pinch
  23. Get Silver wark a required
Instructions to make Instant jalebi with rabri:
  1. Steps for preparing jalebi batter :-
  2. In a big bowl seive maida and besan.
  3. Add baking powder,curd,elaichi powder,yellow food colour and mix everything well.
  4. Now add water slowly to forma smooth paste.Make sure batter is lump free.
  5. Beat well and make a ribbon consistency batter or as you make a batter for your pakoras.
  6. Rest the batter for 10-15 minutes on kitchen counter,meanwhile we prepare sugar syrup for jalebis.
  7. Steps for preparing sugar syrup:-
  8. Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
  9. Bring the syrup to boil on medium heat.
  10. After syrup comes to one boil,lower down the heat and simmer the syrup until you get single thread consistency.
  11. Add lemon juice and saffron strands once you get single thread consistency on the syrup.
  12. Mix well and keep syrup warm.
  13. Steps for preparing jalebi:-
  14. Heat oil in a wide deep pan on medium flame.
  15. Whisk the jalebi batter well before pouring batter in to ketch-up bottle or any Ziploc bag.(Infusing Ziploc bag make a small hole with scissor in front)
  16. Before making jalebi check the consistency of batter and temperature of oiI.
  17. If the oil is too hot or the batter is too thin, batter will disperse when drop it in oil.
  18. So make sure the oil is always medium hot and batter is of perfect consistency.
  19. Gently squeeze the bottle and drop the batter into the hot oil in a circular motion.
  20. When fried and crispy, transfer to the sugar syrup.
  21. Repeat the process with the rest of the batter. Allow jalebis to soak in the sugar syrup for 2-3 minutes.
  22. Steps for preparing instant rabri:-
  23. Remove the sides of the bread and grind the bread in a mixed grinder to make a bread crumbs.keep aside to be used later
  24. Add milk in a broad non-stick pan and boil milk on medium heat.
  25. When milk come to first boil add the fresh bread crumbs, sugar and condensed milk, mix well .
  26. Cook on medium flame for 8-10 minutes.
  27. Keep stirring continuously and scrapping the sides of the pan.
  28. Once done,turn of the flame and allow rabri to cool down on kitchen counter.
  29. Keep in fridge for 2-3 hrs before serving.
  30. Pour out the chilled rabri into serving bowls and place the warm jalebis over it.
  31. Garnished with sliced almonds,saffron strand and silver wark.Serve immediately.

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