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We hope you got insight from reading it, now let’s go back to mango shahi tukda lasagne (baked) recipe. You can cook mango shahi tukda lasagne (baked) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mango Shahi Tukda Lasagne (Baked):
- Prepare 1 cup Mango Pulp (2 mangoes)
- Take 6 Bread slices
- Get 1 1/2 ltr Milk
- You need 14-16 tsp Sugar
- Provide 1 tsp Cardamom powder
- Provide 1/4 cup Sugar for making syrup
- Get 1/2 cup Water for making syrup
- Prepare 1 pinch salt
- Take 2 tsp Some chopped pistachio, badam and cashew for garnish approximately
- Take some mangoes for garnishing
- Get as required Chocolate sauce to drizzle
- Prepare 1 cup Ghee/ oil for frying
- Use 1 5”*5” baking glass container, to be flat
Steps to make Mango Shahi Tukda Lasagne (Baked):
- Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
- Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
- Sugar can be reduced as per taste.
- Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
- .Make a syrup and keep, we do not need a very thick one.
- To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
- Make the bottom layer with soaked bread. - If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
- In a preheated oven bake this for 12-15 minutes at 180 degrees.
- Once baked, cut and serve. - We can clearly see the bread layers. - Garnish with chopped dry fruits and mango pieces.
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