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Poha Kachori Chaat
Poha Kachori Chaat

Before you jump to Poha Kachori Chaat recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to poha kachori chaat recipe. To cook poha kachori chaat you need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Poha Kachori Chaat:
  1. Use For making covering. :
  2. Take 2 Boiled potatoes
  3. Get 4 bread slices
  4. Get To taste salt
  5. Use 1/2 tsp red chilli flakes
  6. Provide For making filling-
  7. Take 1 bowl soaked and drained poha
  8. Use 1/4 bowl coarsely grinded peanuts
  9. Take 1 chopped onion
  10. Get 2 tbsp chopped coriander leaves
  11. You need 1 " piece ginger
  12. You need 1 Green chilli
  13. Use 8-10 raisins
  14. Provide 2 tbsp thick curd
  15. Use To taste salt
  16. Prepare To taste garam masala
  17. Get as required Cooking Oil for deep frying
  18. Take Other Ingredients :
  19. Take 2 tbsp Tamarind chutney
  20. You need 2 tbsp sev
Steps to make Poha Kachori Chaat:
  1. Peel and mashed potatoes in a mixing bowl. Grind bread slice in a mixture. Add it in mashed potatoes and mix salt and red chilli flakes. Knead it like a dough.
  2. Wash poha and drain in a sieve and let the water be drained. Transfer it in a bowl.
  3. Coarsely grind peanuts and mix in poha. Add chopped onion, coriander leaves, green chilli and ginger. Mix salt and garam masala. Mix it thoroughly with your hands.
  4. Now make small balls of mixture.
  5. Now take a small portion of potato dough and make a ball. Flatten it on your palm and put one poha ball in it and cover the sides in centre making balls. Flatten it and make round kachori.
  6. Likewise make all the kachoris.
  7. Heat oil in a karahi and put 2 to 3 kachori at a time and deep fry till golden brown colour.
  8. Serve hot with sauce or chutney.

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