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Before you jump to Mini Moglai Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to mini moglai paratha recipe. You can cook mini moglai paratha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mini Moglai Paratha:
- Prepare 2 cup atta (wheat flour)for dough
- Provide 2 eggs
- Provide 1 big onion chopped
- Use 2 green chillies chopped
- Provide 1 tbsp minced garlic
- Use 2 tbsp bread crumbs
- Provide 1 tsp black pepper powder
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp haldi(Turmeric) powder
- Use 9-10 broken peanuts
- You need 2 tsp Coriander leaves
- Prepare As needed Refined oil for frying
- You need As needed Water for making dough
Instructions to make Mini Moglai Paratha:
- First make dough. Combine flour, salt, sugar and little oil together. Give a mix and put water little by little and knead it. We need semi soft, stretchy dough so that we can able to roll out thin.After kneading it well, smear little oil on the surface of the dough and cover with samp cloth to prevent drying out the surface. Keep it in rest for 15-20 mins.
- Now for inner stuffing in a bowl, put chopped onion,minced garlic, eggs, green chilies,haldi powder, breadcrumbs, peanuts, black pepper powder,salt and coriander leaves (optional).Beat well and it's ready.
- After resting the dough knead it again and take a big ball out of this dough.Ball should be little bigger than daily roti/paratha. Roll with the help of some flour or oil as comfortable. Try to give big roti shape.
- Put the egg mixture as stuffing in the middle of the paratha and fold in opposite directions and seal all the ends with little pressure by fingers. Try to give a rectangular shape. Be careful that no stuffing comes out.
- Heat sufficient oil for deep frying in a kadai and very carefully put each paratha into the oil. Try to fry one piece at a time. Gas flame should be medium so that it gets cooked from inside and outer portion don't gets burn. Fry till it becomes golden brown.
- Serve it with dum aloo and sauce. Vegetarians can replace eggs with paneer.
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