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Kesar Malai Rolls
Kesar Malai Rolls

Before you jump to Kesar Malai Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to kesar malai rolls recipe. You can have kesar malai rolls using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kesar Malai Rolls:
  1. Prepare 3 fresh white bread slices
  2. Provide For making rabri:
  3. Use 250 ml milk
  4. You need 2 tbsp milk powder
  5. You need 1 bread slice grind to make bread crumbs
  6. Get 2 tbsp sugar
  7. Prepare 1 pinch saffron strands
  8. You need 1/2 tsp cardamom powder
  9. Take To prepare mawa/ khoya roll for stuffing
  10. You need 1/2 cup milk powder
  11. Get 1/4 cup milk
  12. Get 1 tbsp sugar
  13. Use 2 tsp ghee/ clarifed butter
  14. Provide strands To garnish pistachio flakes and saffron
Instructions to make Kesar Malai Rolls:
  1. First prepare rabri..in thick bottom pan add milk,milk powder,bread crumbs and cook on medium flame. As slightly thickens add sugar and saffron strands,cook till rabri like consistency. Cool at room temperature,then keep refrigerated to chill.
  2. To prepare mawa/ khoya roll..in thick bottom pan add all mentioned ingredients for making it. Mix well and cook on slow flame till mixture thickens and leave the side of vessel. Cool and make 3 equal size cylindrical shape rolls.
  3. Remove side crust from bread slices.
  4. Place prepared mawa/ khoya roll at one end of bread slice and roll it as shown. Place them in serving casserole.
  5. On it pour prepared chilled rabri. Garnish with pistachio flakes and saffron strands.
  6. Serve/Relish Delicious Kesar Malai Rolls as dessert.

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