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Before you jump to Creamy Shahi Tukrey recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Start with replacing the bulbs. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to creamy shahi tukrey recipe. To cook creamy shahi tukrey you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Shahi Tukrey:
- You need 5 Bread slices: (cut in triangular halves making it 10)
- Prepare Ghee for frying
- Prepare 2 cups Milk
- Get 3-4 tbsp Sugar
- Get 2 tbsp Condensed milk
- Take 1/2 tsp Yellow colour
- You need 2 Green cardamom
- Provide 1 tbsp Vanilla Custard powder: dissolved in half cup milk
- You need 1 tsp Kewra water
- Use 2 tbsp cream
- You need Nuts for garnish
Instructions to make Creamy Shahi Tukrey:
- In a pan fry the bread slices until golden and crispy and set aside.
- In a pot add milk,Elaichi and sugar and let it boil. Add food colour, condensed milk and let it cook on slow flame and add dissolved custard while stirring continuously.
- Once the milk mixture becomes thick put the stove off and let it cool for sometime,add cream and keep stirring.
- Set the bread slices in a platter,pour the milk mixture over it and garnish with nuts.
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