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Before you jump to Shahi Tukda with Rabri recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.
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We hope you got insight from reading it, now let’s go back to shahi tukda with rabri recipe. You can have shahi tukda with rabri using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi Tukda with Rabri:
- Provide For shahi masala
- Get 1/4 cup chopped almonds
- Get 5 Cardamon
- You need 4 Black pepper corn
- Take 1 tbsp fennel seeds
- Get For making Rabari
- Prepare 2 litre milk
- Take 3-4 tbsp shahi tukda masala
- Take 6 tbsp sugar
- Use For shahi tukda
- Take 10 slices brown bread
- Use 1 cup clarified butter (ghee) for frying
- You need For shahi tukda sugar syrup
- Use 1 cup sugar
- Provide 1 cup Water
- Prepare 1/4 tsp saffron
- Prepare 1/2 tsp Cardamom powder
Instructions to make Shahi Tukda with Rabri:
- First of all for making shahi tukda masala we shall grind all the ingredients for masala in a grinder and shahi tukda masala will be ready.
- Next in a heavy bottom pan add milk and bring it to boil. Than lower the heat and keep stirring continuously to avoid milk stick stick at bottom. Once layer of cream starts to form start collecting it to edges and cook till milk reduce to half. Than add sugar and when sugar dissolves add shahi tukda masala and cook for 5 minutes. As rabari cools completely chill it in refrigerator.
- For making sugar syrup or chashni in a sauce pan add sugar and water. As sugar dissolves add saffron strings and cardamon powder. Cook the syrup and bring it to one string consistence.
- Now for frying bread cut bread into for triangles and fry them on both the side in clarified butter that is ghee untill it turns golden brown and crispy.
- For assembling shahi tukda coat the fried bread triangles into sugar syrup. Top up with chilled rabari and top up with sprinkling shahi tukda masala.
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