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Coconut pecan macaroons =)
Coconut pecan macaroons =)

Before you jump to Coconut pecan macaroons =) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to coconut pecan macaroons =) recipe. You can have coconut pecan macaroons =) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Coconut pecan macaroons =):
  1. Provide 1 1/3 cup flaked coconut
  2. Use 1/3 cup sugar
  3. Use 2 egg whites
  4. Get 2 tbsp flour
  5. Use 1/2 tsp vanilla extract
  6. Prepare 1/4 tsp kosher salt
  7. Use 1/2 cup chopped pecans
Instructions to make Coconut pecan macaroons =):
  1. combine ingredients and stir well
  2. preheate oven to 350°F
  3. use ice cream scooper and drop by level onto greased pan
  4. bake for 20 min

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