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Before you jump to Southern Style Cornbread Dressing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
When you go grocery shopping, be smart about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Fill your cabinets with healthy foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to southern style cornbread dressing recipe. To make southern style cornbread dressing you only need 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Southern Style Cornbread Dressing:
- Provide Buttermilk cornbread
- Prepare 1 cup corn meal
- Take 1 cup all-purpose flour, use rice flour for GF
- Use 3 tbsp sugar
- Get 1 tbsp baking powder
- Take 1 1/2 tsp kosher salt
- Take 2 eggs lightly beaten
- Take 1 cup buttermilk
- Get 1 stick unsalted butter, melted
- Get Cornbread Stuffing
- Take 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Take 2 stick unsalted butter
- Use 2 cup fine chopped onion
- Get 1 1/2 cup chopped celery
- Take 3 clove minced garlic
- Prepare 5 cup chicken or turkey stock
- Provide 5 eggs lightly beaten
- You need 1/4 cup chopped fresh sage
- Provide 3 sprigs thyme, leaves only
- You need 3 tablespoons poultry seasoning blend
- You need 1 salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
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