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Home made bread with herbs and olive oil
Home made bread with herbs and olive oil

Before you jump to Home made bread with herbs and olive oil recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to home made bread with herbs and olive oil recipe. To make home made bread with herbs and olive oil you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Home made bread with herbs and olive oil:
  1. Prepare 800 Grams bread flour
  2. Get 280 Millilitres water , lukewarm
  3. Get 2 Tablespoons olive oil
  4. Use 1/2 Tablespoon salt
  5. Prepare 25 Grams yeast bread for making
  6. Use 2 Cloves garlic
  7. Take 8 sage leaves
  8. Take 4 rosemary sticks
Steps to make Home made bread with herbs and olive oil:
  1. Melt the yeast with some of the warm water (add 1 tsp of sugar if using dry yeast). Then add the flour, 4 tbsp of olive oil, salt and the rest of the water. Work it well with your hands on your working top for 10 minutes until the dough is smooth
  2. Make the dough into a ball, put it in a bowl and cover it with a cloth. Let it rest for a couple of hours in a warm place until it has doubled in size
  3. Work the dough for another 10 minutes then dust your working top with some flour and with a rolling pin flatten the pastry making it into a long rectangle about 40 x 30 cm
  4. Chop the rosemary, the sage and the garlic and mix them up with 2 tbsp of olive oil
  5. Spread the herbs mixture over the pastry leaving 1 cm around the edges
  6. Roll the pastry from the longer side of the rectangle and then seal it well
  7. Now join the two ends together and make it into a ring. Make incisions about 5 cm distant to each another and 2 cm from the centre
  8. Fold every slice on top of the next one to make the cuts visible
  9. Lay the ring on a greased baking tray and cover it up with a cloth and let it rest for 45 minutes then cook it at 190C for 30-40 minutes until golden.

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